Chicken Breast and Egg Rice Bowl

Name: Chicken Breast and Egg Rice Bowl
Yield: 484.5 g
Ingredients: soybean oil 13.5 g; fresh egg 110 pcs; brown sugar (Baeksul brand) 6 g; oyster sauce 20 g; dark soy sauce 30 ml; chicken breast 200 g; white rice 105 bowl

Difficulty EASY 723 kcal

#chicken breast recipe #egg rice bowl #rice bowl #healthy meal #diet meal #high protein #easy meal #home cooking #super simple recipe

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Ingredients

Main ingredients

soybean oil 13.5 g
fresh egg 2 pcs
brown sugar (Baeksul brand) 6 g
oyster sauce 20 g
dark soy sauce 30 ml
chicken breast 200 g
white rice 0.5 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.88 g 33%

Protein 61.73 g 35%

Fat 24.86 g 32%

Serving size 484.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Add the onion and green onion, then stir-fry together.
5

Beat the eggs and pour them into the pan, stirring gently until cooked.
6

Place the chicken breast and egg mixture over rice.
7

Season with soy sauce and black pepper.

Chicken Breast and Egg Rice Bowl

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