Shrimp Keto Kimbap

Peel and devein the shrimp.

Heat a pan, add olive oil, and stir-fry the shrimp with salt and pepper.

Beat the eggs and make a thin omelette.

Slice vegetables like cucumber or avocado into long strips.

Place a sheet of seaweed on a sushi mat and evenly spread warmed cauliflower rice on top.

Add the stir-fried shrimp, vegetables, and omelette.

Roll the kimbap tightly and cut into bite-sized pieces.