Cabbage Tuna Stir-fry

Name: Cabbage Tuna Stir-fry
Yield: 280 g
Ingredients: raw egg 55 ea; canned tuna 140 g; fresh cabbage 85 g

Difficulty EASY 302 kcal

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Ingredients

Main ingredients

raw egg 1 ea
canned tuna 140 g
fresh cabbage 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.17 g 10%

Protein 26.26 g 35%

Fat 18.61 g 56%

Serving size 280g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Drain the oil from the canned tuna and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna and stir-fry together.
5

Season with salt and pepper to taste.
6

Transfer to a serving plate.

Cabbage Tuna Stir-fry

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