Cabbage and Duck Fried Rice

Name: Cabbage and Duck Fried Rice
Yield: 460 g
Ingredients: fresh cabbage 130 g; fried egg 46 pcs; Dahyang duck meat 150 150 g; Yangban 100% brown rice 130 g; salt 1 tsp (1/3 small spoon); black pepper 1 g; low-sugar oyster sauce 2 g

698 kcal

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Cabbage and Duck Fried Rice finished dish

Ingredients

Main ingredients

fresh cabbage 130 g
fried egg 1 pcs
Dahyang duck meat 150 150 g
Yangban 100% brown rice 130 g

Seasonings/Sauce

salt 1 tsp (1/3 small spoon)
black pepper 1 g
low-sugar oyster sauce 2 g

Nutrition summary

Carbohydrates 63.2 g 36%

Protein 31.96 g 18%

Fat 36.75 g 46%

Serving size 460g

Cooking steps

1

Cut the cabbage and duck into bite-sized pieces.
2

Heat oil in a pan and stir-fry the duck.
3

Once the duck is cooked, add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce and salt to taste.
6

Transfer the finished fried rice to a bowl.

Cabbage and Duck Fried Rice

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