Chili Shrimp Egg Rice Bowl

Clean the shrimp thoroughly.

Beat the eggs well and season with salt.

Finely chop onion, green onion, and garlic.

Heat cooking oil in a pan and stir-fry the shrimp.

When the shrimp is halfway cooked, add onion, green onion, and garlic and stir-fry.

Add chili sauce and mix well, stir-frying everything together.

Add a bit of milk to the beaten eggs, pour into another pan, and cook gently over low heat until soft and creamy.

Place the eggs over the rice and top with the chili shrimp.