Tuna Ssamjang Cabbage Wraps

Name: Tuna Ssamjang Cabbage Wraps
Total time: 10 min
Yield: 378 g
Ingredients: Sesame Oil 10 spoon; Steamed Cabbage 70 side dish bowl; White Rice 150 g; Ssamjang (Korean spicy dipping sauce) 28 small sauce dish; Pickled Radish 10 g; Onion 10 g; Canned Tuna 100 g

Mix canned tuna, onion, pickled radish, ssamjang, and sesame oil with rice, then wrap it with steamed cabbage leaves.

Cook 10 min Difficulty NORMAL 605 kcal

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Steamed Cabbage 1 side dish bowl
White Rice 150 g
Ssamjang (Korean spicy dipping sauce) 1 small sauce dish
Pickled Radish 10 g
Onion 10 g
Canned Tuna 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.21 g 46%

Protein 26.16 g 17%

Fat 24.84 g 36%

Serving size 378g

Cooking steps

1

Drain the oil from the canned tuna.
2

Place ssamjang in a bowl and mix well with the tuna.
3

Wash the cabbage leaves thoroughly and blanch them briefly in boiling water.
4

Place a spoonful of tuna ssamjang mixture onto each cabbage leaf.
5

Roll the cabbage leaves into bite-sized pieces and arrange on a plate.

Tuna Ssamjang Cabbage Wraps

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