Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Yield: 340 g
Ingredients: fresh eggs 110 pieces; lentil rice 100 g; MissinKae chicken breast 100 g; low-sugar oyster sauce 20 g; olive oil 10 spoon

545 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh eggs 2 pieces
lentil rice 100 g
MissinKae chicken breast 100 g

Seasonings/Sauce

low-sugar oyster sauce 20 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 36.38 g 27%

Protein 49.13 g 37%

Fat 21.77 g 36%

Serving size 340g

Cooking steps

1

Dice the chicken breast into small pieces.
2

Beat the eggs in a bowl.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, pour in the eggs and scramble them.
5

Add the rice and stir-fry with the ingredients.
6

Season to taste and finish.

Chicken Breast Egg Fried Rice

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