Vegetable Egg Fried Rice

Name: Vegetable Egg Fried Rice
Yield: 399 g
Ingredients: Enoki mushrooms 150 g; Napa cabbage 100 g; Mixed grain rice 100 g; Fried egg 46 piece; Salt 3 g

338 kcal

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Ingredients

Main ingredients

Enoki mushrooms 150 g
Napa cabbage 100 g
Mixed grain rice 100 g
Fried egg 1 piece

Seasonings/Sauce

Salt 3 g

Nutrition summary

Carbohydrates 51.87 g 60%

Protein 18.34 g 21%

Fat 7.34 g 19%

Serving size 399g

Cooking steps

1

Cut the vegetables into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add cooking oil to a pan and scramble the eggs.
4

Add the vegetables and stir-fry.
5

Add the rice and stir-fry everything evenly together.
6

Season with salt and pepper.
7

Serve the finished fried rice on a plate.

Vegetable Egg Fried Rice

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