Chopped Steak 1

218 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • chuck flap steak 100 g
  • blanched carrot 50 g
  • grilled onion 0.5 회분(익혀서1컵)
Seasonings/Sauce
  • smoked barbecue sauce 4.2 회분
  • oyster sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates 12.36 g 23%
Protein 21.78 g 40%
Fat 8.95 g 37%
Serving size 219.2g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the beef over high heat.

  3. 3

    When the beef is nearly cooked, add onions, bell peppers, and other vegetables and continue to stir-fry.

  4. 4

    Add steak sauce and black pepper, then mix quickly.

AI 채팅 아이콘