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Chuck Steak

422 kcal
#chuck #beef steak #braised dish #beef recipe #grill #Korean food #steak #easy recipe #meat dish #meat
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Ingredients
Main ingredients
  • Baby Napa Cabbage 1 whole (10 sheets)
  • Bean Sprouts 150 g
  • Beef Chuck Steak 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.1 g 6%
Protein 54.35 g 53%
Fat 19.05 g 41%
Serving size 545g
Cooking steps
  1. 1

    Cut the chuck steak into bite-sized pieces.

  2. 2

    Season with salt and pepper.

  3. 3

    Heat cooking oil in a pan and preheat it.

  4. 4

    Place the chuck steak in the pan and sear until golden brown on both sides.

  5. 5

    Transfer the cooked chuck steak to a plate.

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