질문하기
Rinse the rice thoroughly and cook it.
Cut pork, onion, and carrot into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the pork.
Add onion, carrot, and cabbage, and stir-fry together.
Season with soy sauce, sugar, and salt.
Serve rice and side dishes in a tray, cafeteria style.
