Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Total time: 20 min
Yield: 905 g
Ingredients: Squeezed Lemon Juice 20 ml; Allulose Syrup 40 spoon; Whole Grain Mustard 15 g; Brown Rice Vinegar 20 ml; Coarse Salt 10 g; Maeil Bio Greek Yogurt 100 g; Fresh Carrot 200 g; Fresh Cabbage 500 g

Cook 20 min Difficulty EASY 347 kcal

#Greek Yogurt #Coleslaw #Low Calorie #Diet #Salad #Healthy Food #Cabbage Dish #Homemade #Picnic #Easy Recipe

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Ingredients

Main ingredients

Squeezed Lemon Juice 20 ml
Allulose Syrup 2 spoon
Whole Grain Mustard 15 g
Brown Rice Vinegar 20 ml
Coarse Salt 10 g
Maeil Bio Greek Yogurt 100 g
Fresh Carrot 200 g
Fresh Cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.35 g 74%

Protein 18.58 g 14%

Fat 6.83 g 12%

Serving size 905g

Cooking steps

1

Sprinkle coarse salt and vinegar over cabbage and carrot, then let sit for 20 minutes.
2

Squeeze out as much liquid as possible from the salted cabbage and carrot.
3

Add the remaining ingredients to the cabbage and carrot, and mix well.

Greek Yogurt Coleslaw

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