Witch Soup with 2 Soft-Boiled Eggs and Cheese
2 soft-boiled eggs, cheese, broccoli, carrot, tomato soup
Ingredients
Main ingredients
- Mozzarella Cheese 1 회분(주먹한줌)
- Soft-Boiled Egg 1 회분(2개)
- Witch Soup 300 g
Seasonings/Sauce
- Soft-Boiled Egg 100 회분(2개)
Nutrition summary
Carbohydrates
20.59 g
15%
Protein
44.98 g
34%
Fat
30.05 g
51%
Cooking steps
-
1
Clean and finely chop onion, carrot, and celery.
-
2
Add olive oil to a pot and sauté the prepared vegetables.
-
3
Add chopped tomatoes and water, then bring to a boil.
-
4
Season with bay leaf, salt, and pepper.
-
5
Simmer over medium-low heat for 20 minutes.
-
6
Boil eggs for 6 minutes in boiling water to make soft-boiled eggs.
-
7
Cut the cheese into bite-sized pieces.
-
8
Serve the soup in a bowl and top with 2 soft-boiled eggs and cheese.
