Finely chop onion, garlic, and carrot.
Cut chicken breast into bite-sized pieces.
Heat oil in a pan and sauté garlic and onion.
Add chicken breast and carrot, stir-fry.
Add rice and stir-fry with the other ingredients.
Season with low-sugar soy sauce and pepper.
Add green peas and mix.
Top with garnish (fried egg, cucumber, etc.).