질문하기
Rinse konjac rice cakes with water.
Thinly slice the onion and bell pepper.
Heat olive oil in a pan and sauté the onion and bell pepper.
Add the konjac rice cakes and stir-fry together.
Replace gochujang with tomato purée and red pepper powder, and mix well.
Adjust the seasoning and cook a bit longer over low heat.
