질문하기
Preheat the oven to 220°C (428°F).
Combine bread flour, yeast, salt, and sugar in a bowl and mix.
Add warm water and olive oil, then knead the dough.
Let the dough rise for about 1 hour.
Roll out the dough to your desired thickness with a rolling pin.
Brush olive oil over the dough and sprinkle herbs and garlic on top.
Bake in a wood-fired oven or conventional oven for 10–15 minutes.
