Wood-fired Bread by youna.

Preheat the oven to 220°C (428°F).

Combine bread flour, yeast, sugar, salt, olive oil, and water in a large bowl.

Knead the dough for 10 minutes until it becomes elastic.

Place the dough in the bowl, cover with plastic wrap, and let it ferment for 1 hour.

Divide the dough into desired portions and shape into rounds.

Place the dough balls on a baking pan and lightly brush the surface with water.

Bake in the preheated oven at 200°C (392°F) for 15-20 minutes.

When golden brown, remove from oven, let cool, and enjoy.