Brick Oven Bread by youna.

Name: Brick Oven Bread by youna.
Total time: 60 min
Yield: 551 g
Ingredients: water 200 ml; white sugar 6 g; olive oil 16 g; salt 6 g; yeast 3 g; bread flour 320 g

Cook 60 min Difficulty NORMAL 1,317 kcal

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Ingredients

Main ingredients

water 200 ml
white sugar 6 g
olive oil 16 g
salt 6 g
yeast 3 g
bread flour 320 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 240.81 g 74%

Protein 39.84 g 12%

Fat 20.59 g 14%

Serving size 551g

Cooking steps

1

Combine bread flour, yeast, salt, and sugar in a bowl.
2

Add warm water and olive oil, then knead the dough.
3

Let the dough rise for the first fermentation.
4

Divide the dough into portions and shape them into rounds.
5

Brush the surface with olive oil.
6

Bake in a preheated oven or brick oven at 230°C for 12-15 minutes.
7

Serve in a dish to finish.

Brick Oven Bread by youna.

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