Greek Yogurt Dip Sauce

Name: Greek Yogurt Dip Sauce
Total time: 5 min
Yield: 146 g
Ingredients: Red Pepper 5 g; Seoul Milk Extra Thick Greek Yogurt 100 g; Condimento White Balsamic 15 ml; Minced Garlic 5 g; Black Pepper 3 g; Salt 3 g; Olivitalia Extra Virgin Olive Oil 15 ml

Cook 5 min Difficulty EASY 360 kcal

#diet #high protein #low sugar #Mediterranean diet #low calorie

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Ingredients

Main ingredients

Red Pepper 5 g
Seoul Milk Extra Thick Greek Yogurt 100 g
Condimento White Balsamic 15 ml
Minced Garlic 5 g
Black Pepper 3 g
Salt 3 g
Olivitalia Extra Virgin Olive Oil 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.89 g 20%

Protein 11.79 g 13%

Fat 26.84 g 67%

Serving size 146g

Cooking steps

1

Put Greek yogurt in a bowl.
2

Add olive oil, minced garlic, lemon juice, salt, and black pepper, and mix well.
3

Add chopped herbs, nuts, and cucumber, then mix again.
4

Transfer the finished dip to a serving dish.

Greek Yogurt Dip Sauce

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