Steamed Egg

Name: Steamed Egg
Yield: 795 g
Ingredients: napa cabbage kimchi 40 side dish bowl; steamed egg 377.5 serving; sesame oil 3.5 g; tuna sauce 4 ml; water 200 ml; frozen shrimp 60 g; fresh egg 110 piece

Difficulty EASY 494 kcal

#steamed egg #Korean cuisine #egg dish #steamed dish #simple recipe #diet meal #soft steamed egg #side dish for drinking #kids' side dish #Korean recipe

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Ingredients

Main ingredients

napa cabbage kimchi 1 side dish bowl
steamed egg 1 serving
sesame oil 3.5 g
tuna sauce 4 ml
water 200 ml
frozen shrimp 60 g
fresh egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.29 g 5%

Protein 53.33 g 46%

Fat 25.36 g 49%

Serving size 795g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Add water, salt, and sesame oil to the eggs, and mix thoroughly.
3

Boil water in a steamer and pour in the egg mixture.
4

Cover with a lid and steam over low heat for 10–15 minutes.
5

Transfer the finished steamed eggs to a bowl.

Steamed Egg

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