Stir-Fried Cabbage and Tuna

Name: Stir-Fried Cabbage and Tuna
Total time: 20 min
Yield: 680 g
Ingredients: Fresh Cabbage 350 servings; Tuna Sauce 20 g; Oyster Sauce 30 portion (2 spoons); Olive Oil 30 spoons; Sajo Mild Tuna 250 can

Cook 20 min Difficulty EASY 797 kcal

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Ingredients

Main ingredients

Fresh Cabbage 5 servings
Tuna Sauce 20 g
Oyster Sauce 1 portion (2 spoons)
Olive Oil 3 spoons
Sajo Mild Tuna 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35 g 17%

Protein 54.88 g 27%

Fat 50.36 g 56%

Serving size 680g

Cooking steps

1

Prepare cabbage and a can of tuna. Shred the cabbage.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tuna and continue stir-frying.
4

Season with soy sauce and salt.
5

Sprinkle with pepper, mix, and it's ready to serve.

Stir-Fried Cabbage and Tuna

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