Shrimp Peanut Spicy Tofu Noodles

Name: Shrimp Peanut Spicy Tofu Noodles
Yield: 213 g
Ingredients: Thin Tofu Noodles 100 g; Frozen Shrimp 60 g; Crunchy Peanut Mud 10 g; Olive Oil 5 g; Minced Garlic 10 g; Green Onion 15 g; Allulose Powder 5 g; Korean Red Pepper Powder 5 serving; Soy Sauce 501 3 g

376 kcal

#shrimp recipe #tofu noodles #diet noodles #low-carb dish #peanut sauce #spicy noodles #easy lunch #high-protein #healthy food #air fryer shrimp

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Ingredients

Main ingredients

Thin Tofu Noodles 100 g
Frozen Shrimp 60 g

Seasonings/Sauce

Crunchy Peanut Mud 10 g
Olive Oil 5 g
Minced Garlic 10 g
Green Onion 15 g
Allulose Powder 5 g
Korean Red Pepper Powder 5 serving
Soy Sauce 501 3 g

Nutrition summary

Carbohydrates 17.43 g 17%

Protein 32.6 g 32%

Fat 22.8 g 51%

Serving size 213g

Cooking steps

1

Defrost frozen shrimp, soak in water, and microwave for 3 minutes.
2

Add all sauce ingredients and shrimp at once (add olive oil last), then microwave for 1 minute.
3

Rinse tofu noodles and mix them in to finish.

Shrimp Peanut Spicy Tofu Noodles

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