Tofu Cream Cheese

Name: Tofu Cream Cheese
Yield: 623 g
Ingredients: tofu 300 g; roasted cashew nuts (Green Nut) 300 g; squeezed lemon juice 20 ml; salt 3 회분(1/3작은술)

Difficulty EASY 2,071 kcal

#tofu cream cheese #tofu dish #cheese dip #low calorie #healthy food #home café #brunch #snack #vegan alternative #air fryer

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Ingredients

Main ingredients

tofu 300 g
roasted cashew nuts (Green Nut) 300 g
squeezed lemon juice 20 ml
salt 3 회분(1/3작은술)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.89 g 20%

Protein 83.57 g 16%

Fat 146.75 g 64%

Serving size 623g

Cooking steps

1

Remove excess water from the tofu and mash it finely.
2

Soften the cream cheese until smooth.
3

Mix the mashed tofu and cream cheese thoroughly.
4

Season with salt and pepper.
5

Refrigerate until chilled.
6

Spread on bread or crackers to serve.

Tofu Cream Cheese

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