Tofu Cream Cheese

Name: Tofu Cream Cheese
Yield: 623 g
Ingredients: Tofu 300 g; Roasted Cashewnut Green Nut 300 g; Squeezed Lemon Juice 20 ml; Salt 3 회분(1/3작은술)

Difficulty EASY 2,071 kcal

#Diet #Low Sugar #High Protein #Vegan #Low Calorie

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Ingredients

Main ingredients

Tofu 300 g
Roasted Cashewnut Green Nut 300 g
Squeezed Lemon Juice 20 ml
Salt 3 회분(1/3작은술)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.89 g 20%

Protein 83.57 g 16%

Fat 146.75 g 64%

Serving size 623g

Cooking steps

1

Wrap the tofu in a kitchen towel to remove excess moisture.
2

Blend tofu, lemon juice, olive oil, and salt together until smooth.
3

Transfer the creamy blended tofu into a container and refrigerate.

Tofu Cream Cheese

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