Chili Shrimp Rice Bowl

Difficulty EASY 587 kcal
#High Protein #Low Calorie
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Ingredients
Main ingredients
  • Scrambled Eggs 135 g
  • Frozen Shrimp 1.5 serving (3-4 pieces)
Seasonings/Sauce
  • Lemon Juice 7.5 g
  • Cheongyang Chili Powder 5 serving
  • Soy Sauce 15 ml
  • Low-Calorie Tomato Ketchup 26 g
  • Vegan Mayo 15 g
  • Olive Oil 10 spoon
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 20.55 g 13%
Protein 47.9 g 31%
Fat 37.39 g 55%
Serving size 368.5g
Cooking steps
  1. 1

    Rinse the shrimp thoroughly and remove excess water.

  2. 2

    Cut the onion and bell pepper into bite-sized pieces.

  3. 3

    Add oil to a pan and stir-fry the shrimp.

  4. 4

    Add the onion and bell pepper, and stir-fry together.

  5. 5

    Add chili sauce and mix well with the ingredients.

  6. 6

    Place the chili shrimp over rice to complete the dish.

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