Tofu Brownie (Black Sesame)

Name: Tofu Brownie (Black Sesame)
Total time: 60 min
Yield: 723 g
Ingredients: Black Sesame Powder 40 g; Salt 2 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Tapioca Starch Powder 20 g; Almond Powder 90 g; Rolled Oats 80 g; Avocado Oil 28 g; Allulose Liquid 50 ml; Yonsei Soy Milk Unsweetened Original 100 g; Jandari Firm Tofu 310 g

Cook 60 min Difficulty EASY 1,610 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Black Sesame Powder 40 g
Salt 2 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Tapioca Starch Powder 20 g
Almond Powder 90 g
Rolled Oats 80 g
Avocado Oil 28 g
Allulose Liquid 50 ml
Yonsei Soy Milk Unsweetened Original 100 g
Jandari Firm Tofu 310 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 172.08 g 40%

Protein 59.48 g 14%

Fat 90.4 g 47%

Serving size 723g

Cooking steps

1

Drain the tofu and blend tofu, soy milk, oligosaccharide, oil, and oats together in a blender.
2

Mix the blended ingredients, add the powders (almond, tapioca, baking powder, salt, black sesame), and blend briefly.
3

Preheat to 170°C, then bake at 160°C for about 45 minutes.
4

Refrigerate and cut into pieces.

Tofu Brownie (Black Sesame)

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