Chicken Bibimbap

Cut the chicken into bite-sized pieces.

Season the chicken with salt and pepper.

Heat oil in a pan and stir-fry the chicken.

Julienne vegetables such as carrot, cucumber, and spinach.

Beat eggs and cook in a pan to make a thin omelette.

On warm rice, place the stir-fried chicken, prepared vegetables, and sliced omelette.

Mix together with gochujang and sesame oil before eating.