Egg Gochujang Rice Bowl
Ingredients
Main ingredients
- Brewed soy sauce 15 g
- Soft-boiled egg 100 g
- Gochujang (Korean red chili paste) 1 테이블스푼
- White rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.67 g
59%
Protein
17.75 g
18%
Fat
9.7 g
22%
Cooking steps
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1
Finely chop green onion and onion.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and sauté the green onion and onion.
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4
Add gochujang and cook on low heat to make the gochujang seasoning.
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5
Add rice and stir-fry so all ingredients and seasoning mix well.
-
6
Pour the beaten egg to one side of the pan and gently scramble until cooked.
-
7
Place the cooked eggs on top of the rice to finish.
