Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Yield: 307 g
Ingredients: 1/2 Half Mayonnaise 8 g; Seasoned Seaweed 2 serving; Brown Rice 80 g; Fried Egg 92 piece; Grilled Chicken Breast 100 serving (palm size); Oyster Sauce 15 serving (2 spoons); Soy Sauce 10 serving

513 kcal

#Chicken Mayo Bowl #Easy Recipe #Chicken Breast Dish #Rice Bowl #Japanese Food #Mayo Rice Bowl #Home Cooking #One-Bowl Meal #Lunch Recommendation #High Protein Recipe

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Ingredients

Main ingredients

1/2 Half Mayonnaise 8 g
Seasoned Seaweed 0.5 serving
Brown Rice 80 g
Fried Egg 2 piece
Grilled Chicken Breast 1 serving (palm size)
Oyster Sauce 0.5 serving (2 spoons)
Soy Sauce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.82 g 32%

Protein 48.22 g 37%

Fat 18.28 g 31%

Serving size 307g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast until done.
4

Beat eggs and make scrambled eggs.
5

Place rice in a bowl.
6

Top the rice with chicken breast and scrambled eggs.
7

Drizzle mayonnaise and soy sauce over the top.
8

Garnish with green onions, seaweed flakes, etc.

Chicken Mayo Bowl

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