Stir-fried Ribeye Cap

Cut the ribeye cap into bite-sized pieces.

Thinly slice the onion and green onion.

Heat cooking oil in a pan and stir-fry the ribeye cap.

Once the meat is cooked, add the onion and green onion, then stir-fry together.

Season with soy sauce, minced garlic, and pepper.

Continue stir-frying until all the ingredients are evenly cooked.