Shrimp Konjac Pasta

Cook 5 min Difficulty EASY 796 kcal
#low calorie #high protein #low carb #diet
Image coming soon
Ingredients
Main ingredients
  • Olive oil 3 tbsp
  • Tofu konjac noodles 1 pack
  • Shrimp 450 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.5 g 26%
Protein 28.25 g 16%
Fat 46.3 g 58%
Serving size 660g
Cooking steps
  1. 1

    Rinse the konjac noodles thoroughly and drain the water.

  2. 2

    Remove the shells and veins from the shrimp.

  3. 3

    Sauté garlic in a pan with olive oil.

  4. 4

    When the garlic becomes fragrant, add the shrimp and stir-fry.

  5. 5

    Once the shrimp are cooked, add the konjac noodles and stir-fry together.

  6. 6

    Season with salt and pepper, and sprinkle herbs to taste if desired.

AI 채팅 아이콘