Keto Bread 390

Name: Keto Bread 390
Yield: 460 g
Ingredients: Lupin Flour 79 g; Kirkland Signature Toscano Extra Virgin Olive Oil 34 ml; Organic Apple Cider Vinegar 4 ml; Fresh Eggs 172 g; Xanthan Gum 4 g; Kirkland Signature Almond Flour 40 g; Yeast 6 g; Almond Breeze (Unsweetened) 90 ml; Agar 1 g; Water 30 ml

18g allulose powder

1,091 kcal

#low sugar #low carb #keto #high protein

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Ingredients

Main ingredients

Lupin Flour 79 g
Kirkland Signature Toscano Extra Virgin Olive Oil 34 ml
Organic Apple Cider Vinegar 4 ml
Fresh Eggs 172 g
Xanthan Gum 4 g
Kirkland Signature Almond Flour 40 g
Yeast 6 g
Almond Breeze (Unsweetened) 90 ml
Agar 1 g
Water 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.58 g 9%

Protein 65.9 g 26%

Fat 71.43 g 64%

Serving size 460g

Cooking steps

1

Put the eggs in a bowl and whisk well.
2

Add almond flour, baking powder, salt, and erythritol and mix.
3

Add olive oil and milk and mix well.
4

Pour the batter into a small loaf pan.
5

Bake in a preheated oven at 170°C for 25 minutes.
6

Let it cool and slice for serving.

Keto Bread 390

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