Spicy Soft Tofu Braised Stew
Ingredients
Main ingredients
- King oyster mushroom 70 g
- Minced garlic 1 teaspoon
- Korean soybean soft tofu 350 g
- Fresh cabbage 50 g
- Soy sauce 3 g
- Low-sugar oyster sauce 10 g
- Beef brisket 70 g
- Chili powder 1.5 spoon
- Green onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.47 g
29%
Protein
29.71 g
34%
Fat
14.72 g
38%
Cooking steps
-
1
Add chopped green onions and 2 tablespoons of chili powder to an oiled pan and stir-fry to make chili oil.
-
2
Add meat and mushrooms, then add 1 tablespoon oyster sauce, 1.2 tablespoons soy sauce, and 1.5 tablespoons allulose.
-
3
Once the meat is partially cooked, add soft tofu and finely chopped cabbage. Continue stir-frying, then add 150ml water, a little pepper, salt, and 0.2 tablespoons of Yondu (vegetable extract).
-
4
Boil thoroughly, then add 1 tablespoon minced garlic.
