Cabbage Egg Pancake

Cook 20 min Difficulty EASY 511 kcal
#low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • Extra Virgin Avocado Oil 20 g
  • Potato Starch Powder 20 g
  • Onion 100 g
  • Fresh Cabbage 200 g
  • Fresh Egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.62 g 33%
Protein 18.68 g 15%
Fat 29.45 g 52%
Serving size 450g
Cooking steps
  1. 1

    Shred the cabbage and finely chop the green onion.

  2. 2

    Crack the eggs into a bowl, beat them, and add salt and pepper.

  3. 3

    Add the shredded cabbage and chopped green onion to the egg mixture and mix well.

  4. 4

    Heat avocado oil in a pan, pour the batter in, and cook both sides until golden brown.

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