Aglio e Olio Capellini

Name: Aglio e Olio Capellini
Total time: 30 min
Yield: 185 g
Ingredients: Salt 10 g; Crushed Peperoncino 5 g; Durum Wheat Capellini 110 g; Homeplus Signature Extra Virgin Olive Oil 30 g; Fresh Garlic 30 clove

Cook 30 min Difficulty NORMAL 706 kcal

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Ingredients

Main ingredients

Salt 10 g
Crushed Peperoncino 5 g
Durum Wheat Capellini 110 g
Homeplus Signature Extra Virgin Olive Oil 30 g
Fresh Garlic 10 clove

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.53 g 52%

Protein 16.8 g 9%

Fat 30.53 g 39%

Serving size 185g

Cooking steps

1

Add 10g of salt to boiling water, then add the pasta and cook for about 5 minutes.
2

Drain the cooked pasta, keeping only 200ml of pasta water and discarding the rest.
3

Heat 30ml of olive oil in a pan, slice 10 cloves of garlic and sauté to infuse the garlic flavor.
4

Once the garlic aroma rises, add the pasta and stir-fry.
5

Add pasta water as needed to adjust the sauce consistency.

Aglio e Olio Capellini

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