Cabbage Pasta

Name: Cabbage Pasta
Yield: 280 g
Ingredients: onion 70 half piece (1/2); minced garlic 5 teaspoon; crushed pepper 5 g; low-sugar oyster sauce 15 g; tuna extract 15 g; Agnese Whole Wheat Spaghetti N.3 100 g; fresh cabbage 70 g

Difficulty EASY 410 kcal

#low-carb #low-calorie

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Ingredients

Main ingredients

onion 1 half piece (1/2)
minced garlic 1 teaspoon
crushed pepper 5 g
low-sugar oyster sauce 15 g
tuna extract 15 g
Agnese Whole Wheat Spaghetti N.3 100 g
fresh cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.57 g 79%

Protein 16.54 g 15%

Fat 3.15 g 6%

Serving size 280g

Cooking steps

1

Thinly slice the cabbage and garlic.
2

Add olive oil to a pan and sauté the garlic.
3

Add the cabbage and stir-fry until softened.
4

Boil the pasta and add it to the pan.
5

Season with salt and pepper, then mix well.

Cabbage Pasta

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