Low-Fat Basque Cheesecake

Name: Low-Fat Basque Cheesecake
Total time: 90 min
Yield: 841 g
Ingredients: Allulose Powder 40 spoons; Tapioca Starch 10 g; Muscovado Sugar 60 g; Fresh Eggs 165 pcs; Whipping Cream Made from Fresh Cream 150 g; Light Cream Cheese 400 g; Salt 1 portion (1/3 tsp); Vanilla Extract 15 serving

How to Use Light Cream Cheese

Cook 90 min Difficulty NORMAL 1,648 kcal

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Ingredients

Main ingredients

Allulose Powder 2 spoons
Tapioca Starch 10 g
Muscovado Sugar 60 g
Fresh Eggs 3 pcs
Whipping Cream Made from Fresh Cream 150 g
Light Cream Cheese 400 g

Seasonings/Sauce

Salt 1 portion (1/3 tsp)
Vanilla Extract 15 serving

Nutrition summary

Carbohydrates 128.7 g 29%

Protein 62.3 g 14%

Fat 113.11 g 57%

Serving size 841g

Cooking steps

1

Preheat the oven to 210°C (410°F).
2

Mix cream cheese and Greek yogurt until smooth.
3

Add sugar and stir well until dissolved.
4

Add eggs one at a time, mixing after each addition.
5

Add low-fat milk and vanilla extract, mixing evenly.
6

Sift in flour and mix until no lumps remain.
7

Pour the batter into a cake pan lined with parchment paper.
8

Bake at 210°C (410°F) for 25-30 minutes, then let cool.

Low-Fat Basque Cheesecake

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