Curry

2,901 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Tomato Puree 400 g
  • Coconut Milk 100 ml
  • Fresh Cream 100 g
  • Fresh Garlic 30 g
  • Onion 300 g
  • Olive Oil 50 g
  • Butter 80 g
  • Chicken Breast Tenderloin 400 g
  • Chicken Thigh Meat 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.3 g 11%
Protein 182.23 g 25%
Fat 205.01 g 64%
Serving size 1860g
Cooking steps
  1. 1

    Cut onions, potatoes, carrots, and meat into bite-sized pieces.

  2. 2

    Add oil to a pan and sauté the onions.

  3. 3

    Add the meat, potatoes, and carrots and stir-fry.

  4. 4

    Pour in water and bring to a boil.

  5. 5

    Add curry powder and mix well until dissolved.

  6. 6

    Simmer over medium-low heat until all ingredients are cooked through.

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