Pollock Roe Mayo Rice Balls

906 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • Sesame Oil 4 g
  • Seasoned Seaweed 5 g
  • Liquid Allulose 0.5 spoon
  • Vegan Mayonnaise 7 g
  • Salted Pollock Roe (Pollock Eggs) 126 g
  • Black Rice 370 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 163.45 g 69%
Protein 41.37 g 17%
Fat 14.16 g 13%
Serving size 522g
Cooking steps
  1. 1

    Mix a little salt into the rice

  2. 2

    Scrape out the pollock roe and prepare it

  3. 3

    Combine mayonnaise and pollock roe in a bowl and mix well

  4. 4

    Shape the rice into round balls

  5. 5

    Top each rice ball with the pollock roe mayo sauce

  6. 6

    Finish by sprinkling seaweed flakes or parsley

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