Salad Chicken Breast Bibimbap

Chop 1 piece of Sajo Ansimm Chicken Breast Cubes and add it. Use about 80–100g of brown rice. Add three handfuls of salad greens. Also, 10g of seasoned bracken.

Cook 5 min Difficulty EASY 438 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Seasoned Bracken 1 Side Dish Bowl
  • Brown Mixed Grain Rice 0.8 Serving
  • Sajo Ansimm Chicken Breast Cubes Black Pepper 80 g
  • Vegetable Mix (for Salad) 100 g
Seasonings/Sauce
  • Ground Sesame 1.5 Serving
  • Liquid Allulose 20 Spoon
  • Sesame Oil 10 Spoon
  • Korean Chili Powder 1 Serving
Nutrition summary
Carbohydrates 60.35 g 48%
Protein 24.32 g 19%
Fat 18.32 g 33%
Serving size 362.5g
Cooking steps
  1. 1

    Boil the chicken breast and cut into bite-sized pieces.

  2. 2

    Wash and slice the vegetables (lettuce, cherry tomatoes, cucumber, bell pepper) for easy eating.

  3. 3

    Put the rice in a bowl and top it with the prepared vegetables and chicken breast.

  4. 4

    Drizzle with low-fat dressing or olive oil.

  5. 5

    Mix everything evenly and serve.

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