Chop 1 piece of Sajo Ansimm Chicken Breast Cubes and add it. Use about 80–100g of brown rice. Add three handfuls of salad greens. Also, 10g of seasoned bracken.
Boil the chicken breast and cut into bite-sized pieces.
Wash and slice the vegetables (lettuce, cherry tomatoes, cucumber, bell pepper) for easy eating.
Put the rice in a bowl and top it with the prepared vegetables and chicken breast.
Drizzle with low-fat dressing or olive oil.
Mix everything evenly and serve.