질문하기
Cut the beef brisket into bite-sized pieces.
Prepare vegetables such as napa cabbage, mushrooms, green onions, and onions.
Heat sesame oil in a pot and stir-fry the beef brisket.
Add the prepared vegetables and stir-fry together.
Add chili powder and minced garlic, and stir-fry.
Pour water or broth.
Season with soy sauce and salt.
Once boiling, add tofu and let simmer.
Finish by topping with green onions.
