Diet Oyakodon

Cut the chicken breast into bite-sized pieces.

Slice the onion thinly.

Beat the eggs and prepare them.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken breast is halfway cooked, add the onion and stir-fry together.

Season with a little soy sauce, mirin, and stevia.

Pour the eggs over the ingredients, cover with a lid, and cook on low heat.

Place the cooked ingredients over rice to serve.