MY Chickpea Yogurt

Name: MY Chickpea Yogurt
Total time: 5 min
Yield: 180 g
Ingredients: Chickpeas (cooked) 100 cup (cooked, 1 cup); Maeil Bio Greek Yogurt 80 g

Cook 5 min Difficulty EASY 239 kcal

#Chickpea Yogurt #Vegan Yogurt #Protein Snack #Healthy Food #Diet Food #Easy Recipe #Homemade Yogurt #MY Yogurt #Superfood #Nutritious Snack

Ingredients

Main ingredients

Chickpeas (cooked) 1 cup (cooked, 1 cup)
Maeil Bio Greek Yogurt 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.42 g 52%

Protein 14.46 g 24%

Fat 6.39 g 24%

Serving size 180g

Cooking steps

1

Soak chickpeas in water for at least 8 hours.
2

Boil the soaked chickpeas in boiling water for 30–40 minutes.
3

Cool the cooked chickpeas and blend them until smooth.
4

Mix the blended chickpeas with plain yogurt.
5

Add honey and salt to taste.
6

Place the finished chickpea yogurt in a bowl and serve.

MY Chickpea Yogurt

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