No-Meat Doenjang Stew 251226

Cut tofu, zucchini, onion, and shiitake mushrooms into bite-sized pieces.

Add doenjang (soybean paste) and water into a pot and bring to a boil.

Once it starts boiling, add zucchini, onion, and shiitake mushrooms and cook over medium heat.

Add tofu and minced garlic, then simmer a bit longer.

Add Cheongyang chili pepper and green onion, boil for another 2-3 minutes, and finish.