⚱️Stir-fried Cucumbers with Doenjang

Name: ⚱️Stir-fried Cucumbers with Doenjang
Yield: 314.3 g
Ingredients: Organic Roasted Sesame Seeds 0.3 g; Minced Garlic 5 teaspoon; Mantova Truffle Flavored Extra Virgin Olive Oil Spray 1 ml; Sunchang Dashima Doenjang (Kelp Soybean Paste) 7 g; Salt 1 1/3 tsp; Fresh Cucumber 300 pcs

Makes 330g / 70g per serving

67 kcal

#Doenjang Stir-fry #Cucumber Dish #Stir-fried Cucumber #Korean Side Dish #Easy Side Dish #Seasonal Vegetable #Healthy Food #Home-cooked Meal #Garlic Recipe #Vegetable Stir-fry

⚱️Stir-fried Cucumbers with Doenjang finished dish

Ingredients

Main ingredients

Organic Roasted Sesame Seeds 0.3 g
Minced Garlic 1 teaspoon
Mantova Truffle Flavored Extra Virgin Olive Oil Spray 1 ml
Sunchang Dashima Doenjang (Kelp Soybean Paste) 7 g
Salt 1 1/3 tsp
Fresh Cucumber 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.93 g 60%

Protein 4.47 g 23%

Fat 1.53 g 17%

Serving size 314.3g

Cooking steps

1

Salt and drain cucumbers. Stir-fry cucumbers with garlic over high heat, then add doenjang and stir-fry on medium-high.

⚱️Stir-fried Cucumbers with Doenjang

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