Chicken Breast Steak Balls

Name: Chicken Breast Steak Balls
Total time: 30 min
Yield: 1341 g
Ingredients: Salt 3 회분(1/3작은술); Multigrain Rice 735 인분; Olive Oil 10 스푼; Herb Salt 13 g; Fresh Garlic 15 쪽; Green Bell Pepper 50 g; Onion 50 g; Orange Paprika 50 g; Yellow Paprika 50 g; Red Paprika 50 g; Boiled Chicken Breast 250 g; Liquid Allulose 20 스푼; Balsamic Vinegar 10 g; Oyster Sauce 15 회분(2스푼); Ketchup 10 g; Barbecue Sauce 10 g

Cook 30 min Difficulty NORMAL 1,619 kcal

#Diet #High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Salt 3 회분(1/3작은술)
Multigrain Rice 3.5 인분
Olive Oil 1 스푼
Herb Salt 13 g
Fresh Garlic 5 쪽
Green Bell Pepper 50 g
Onion 50 g
Orange Paprika 50 g
Yellow Paprika 50 g
Red Paprika 50 g
Boiled Chicken Breast 250 g

Seasonings/Sauce

Liquid Allulose 20 스푼
Balsamic Vinegar 10 g
Oyster Sauce 15 회분(2스푼)
Ketchup 10 g
Barbecue Sauce 10 g

Nutrition summary

Carbohydrates 262.79 g 63%

Protein 113.56 g 27%

Fat 19.15 g 10%

Serving size 1341g

Cooking steps

1

Finely mince the chicken breast.
2

Dice the onion and paprika.
3

Combine the minced chicken breast, vegetables, salt, and pepper in a bowl and mix well.
4

Shape the mixture into round balls using your hands.
5

Heat cooking oil in a pan and cook the balls evenly over low heat.

Chicken Breast Steak Balls

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