Egg Sandwich

Name: Egg Sandwich
Yield: 197 g
Ingredients: fried egg 46 piece; whole grain mustard 50 g; white cheddar sliced cheese 18 g; sliced ham 13 g; bread 70 piece

441 kcal

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Ingredients

Main ingredients

fried egg 1 piece
whole grain mustard 50 g
white cheddar sliced cheese 18 g
sliced ham 13 g
bread 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.51 g 49%

Protein 19.6 g 17%

Fat 16.49 g 33%

Serving size 197g

Cooking steps

1

Finely chop the boiled eggs.
2

Mix the chopped eggs with mayonnaise, salt, and pepper.
3

Place the egg mixture on one slice of bread.
4

Cover with another slice of bread to make a sandwich.
5

Cut into bite-sized pieces.

Egg Sandwich

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