질문하기
Wash the rice and cook it.
Cut the beef into bite-sized pieces and marinate it.
Prepare and clean various vegetables (spinach, carrot, bean sprouts, zucchini, etc.), then blanch or stir-fry them.
Fry an egg.
Add oil to a pan and stir-fry the beef until cooked.
Place the vegetables, beef, and egg on top of the rice.
Serve with gochujang and sesame oil.
