Vanilla Sablé Cookie Dough 1

Sift the cake flour and almond flour.

Cream the room-temperature butter.

Add sugar and salt, then mix.

Add the egg yolk and vanilla extract, mixing well.

Add the dry ingredients and fold in using a cutting motion.

Wrap the dough in plastic wrap and shape into a cylinder.

Rest in the refrigerator for at least 1 hour.

Slice into 0.7cm thick rounds and place on a baking tray.

Bake in a preheated oven at 180°C for 13-15 minutes.