Oatmeal Shrimp Egg Porridge

Name: Oatmeal Shrimp Egg Porridge
Yield: 165 g
Ingredients: Fresh Egg 55 pcs; Frozen Whiteleg Shrimp 80 g; Rolled Oats 20 g; Minced Garlic 5 teaspoon; Chicken Stock 5 g

200 kcal

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Frozen Whiteleg Shrimp 80 g
Rolled Oats 20 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Chicken Stock 5 g

Nutrition summary

Carbohydrates 16.11 g 33%

Protein 18.3 g 38%

Fat 6.29 g 29%

Serving size 165g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Beat the eggs and set aside.
3

Soak the oatmeal in water for about 5 minutes.
4

Add cooking oil to a pot and stir-fry the shrimp.
5

Add oatmeal and water, then bring to a boil.
6

Once the oatmeal softens, pour in the beaten eggs and stir until cooked.
7

Season with salt to taste.
8

Serve the finished porridge in a bowl.

Oatmeal Shrimp Egg Porridge

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